SRV 346 Introduction to Restaurant Management

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Short introduction of the course:

This course SRV 346 Introduction to Restaurant Management Assignment Help identifies the crucial elements involved in the successful operation of a restaurant & how they interrelate. Students are taken through the process of creating a concept, developing a menu, budgeting & controlling costs, staffing the restaurant, purchasing food and equipment, bar and beverage management, daily operations& developing a restaurant marketing plan.

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