SRV 332 Fundamentals of Hospitality
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Short introduction of the course:
This course SRV 332 Fundamentals of Hospitality is a survey of the interrelated industries that comprise the hospitality & tourism industry. The course also introduces the student to the major concepts & components that representing the hotel, food and beverage, restaurant, club management, recreation, theme parks, gaming, convention and event planning, cruises, and tourism services industries.
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Below are some of the courses of the Service Management of the Ashford University, which are covered by the ExpertsMinds:
- SRV 301 Introduction to Service Management Assignment Help
- SRV 438 Menu Planning & Design Assignment Help
- SRV 312 Service Operations Management Assignment Help
- SRV 429 Fiscal Management of Nonprofit Organizations Assignment Help
- SRV 332 Fundamentals of Hospitality Assignment Help
- SRV 428 Non-Profit Agency Management Assignment Help
- SRV 333 Resort Management Assignment Help
- SRV 425 Event, Meeting, & Conference Management Assignment Help
- SRV 340 Marketing in a Services Environment Assignment Help
- SRV 423 Food & Beverage Assignment Help
- SRV 346 Introduction to Restaurant Management Assignment Help
- SRV 347 Sanitation & Safety Assignment Help