SITHKOP 004 Develop Menus For Special Dietary

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This SITHKOP 004 Develop Menus for Special Dietary course clarifies the performance results, skills and knowledge needed to develop menus and meal plans for people with special dietary needs for health, lifestyle and cultural reasons. He should be able to identify the dietary needs of clients, develop special menus and meal plans to meet these requirements, evaluate menus, and monitor and evaluate the effectiveness of the menu.

This SITHKOP 004 Develop Menus for Special Dietary unit is suitable for all hotels and catering establishments that prepare and distribute food. This includes hotels, clubs, restaurants, educational institutions, health care facilities, defense forces, cafeterias, kiosks, cafes, food service providers, airlines and other vehicle food service providers, event food service providers, and functional food service providers.

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