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- BSBSUS201A Participate in environmentally sustainable work practices
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- SITHCCC201 Produce dishes using basic methods of cookery
- SITHPAT301 Produce cakes
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- SITXFSA101 Use hygienic practices for food safety Assignment Help
- SITXFSA201 Participate in safe food handling practices Assignment Help
- SITXWHS101 Participate in safe work practices Assignment Help
- BSBSUS201A Participate in environmentally sustainable work practices Assignment Help
- BSBWOR203B Work effectively with others Assignment Help
- SITXHRM301 Coach others in job skills Assignment Help
- SITHCCC101 Use food preparation equipment Assignment Help
- SITHCCC201 Produce dishes using basic methods of cookery Assignment Help
- SITHPAT301 Produce cakes Assignment Help
- SITHPAT302 Produce gateaux, torten and cakes Assignment Help
- SITHPAT303 Produce pastries Assignment Help
- SITHPAT304 Produce yeast based bakery products Assignment Help
- SITHPAT305 Produce petits fours Assignment Help
- SITHPAT306 Produce desserts Assignment Help
- SITHKOP101 Clean kitchen premises and equipment Assignment Help
- SITHCCC207 Use cookery skills effectively Assignment Help
- SITXINV202 Maintain the quality of perishable items Assignment Help
- HLTAID003 Provide First Aid Assignment Help
- SITHIND201 Source and use information on the hospitality industry Assignment Help
- SITXINV201 Receive and store stock Assignment Help
- SITXINV301 Purchase goods Assignment Help
- SITHCCC304 Produce and serve food for buffets Assignment Help