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Factory Farming Assignment

Question: Critics of agribusiness allege that industrialized, large-scale food production poses harm to consumer health as well as the environment.

Proponents of agribusiness contend that factory farming and other food-production methods are vital in feeding a rapidly growing population. After researching and analyzing the issue, compose a 600 word essay that addresses these viewpoints.

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Solution:

Today, with recent advancement in the field of technology, it is found that the organizations are looking forward to deploy them and increase the overall production. Considering the rise in population, majority of the food-product manufactures are now deploying methods of factory farming with an objective to fulfill the different demands of customers (Le, 2018).

However, it is found that there are also negative consequences associated with this method. These include - increase in illness among people, increase in death rates, and also increase in other healthcare side impacts in a given environment.

On the other hand, there are also certain advantages that include - focus on industry production, higher outputs, and thereby satisfying the demands of customers in a given environment(Le, 2018). This report will thereby first identify the major advantages and disadvantages associated with this procedure. It will thereby decide on whether such processes should be deployed in a given environment or not.

Now, first considering the major advantages of this method, it includes - lowering of business costs, assisting in increasing in the food production, encouraging for technological development, creating employmentopportunities, helping in improving local and national economies of the respective nation, increase scope for division of labor, developing economies for bulk buying and selling, and thus making sure that not only people are satisfied with such increased production outputs but also the government will be able to increase the Gross Domestic Product (GDP) output in a given challenging environment (Bernstein, 2013).

It will also provide boost to experiments and Researchand Development in this field. However, on the other hand, there are also disadvantages associated with it. These include - it affects small farming businesses, it pollutes environment, it contributes to health problems wherein the use of antibiotics will directly impact on the health of an individual, and also the quality of food products produced will be deteriorated in a given environment(Bernstein, 2013).

There is a need to check for the processes deployed in this environment as there is absence of personal element in the entire process. The owners of these procedures will not be present during the manufacturing time and this could lead to inappropriate results.

With increasing competition, majority of the organizations are looking forward to deploy these processes. It will thereby impact on the quality of the food products deployed in a given environment. It is thereby the responsibility of Food and Safety Department of the government to inspect for each of the food items manufactured through this way(Bernstein, 2013).

They need to determine the quality of the food items manufactured and also check for the antibiotic levels present in these items. It will thereby allow them to remove those items that will not be suitable for consumption for the people in a given environment (Pacelle, 2015). Even, people of the community need to take basic steps that will allow them to remain healthy and safe in a given societal environment.

They can even spread awareness on this issue so that even other people of the community will remain careful about factory farming methods. The manufacturers on the other hand will be required to adhere to the legal guidelines regarding manufacturing(Pacelle, 2015). They need to follow all the legal laws so that they can ensure quality of the food products manufactured. It will thereby allow people to have good quality items to consume in a given environment.Further, the role of the governmental agencies will be to look for the processes through which they can not only produce these food products in large quantities as per the demands of markets but also make sure of producing them with better quality. These food products should thereby take care of animal husbandry as well as health of the individuals of a given community in a given environment.

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