GET GUARANTEED SATISFACTION OR MONEY BACK UNDER ASPECTS OF NATURAL WORLD ASSIGNMENT HELP SERVICES OF EXPERTSMINDS.COM - ORDER TODAY NEW COPY OF THIS ASSIGNMENT!

Aspects of Natural World Assignment

Question: Pick a documentary that interest you.

Solution:

1. The Title of the Movie which I have selected is The Fish on My Plate. The audience members are Mom, Dad, Brother, and Sister.

Question: (2) Watch the movie once or twice and come up with a series of five SHORT questions based on the documentary

Solution:

The Five questions that I want to develop before watching the documentary is
a) What is your opinion regarding eating of Fishes?
b) In Fishes which species are good for health and in what way?
c) Which type of food do you prefer farmed Fishes or genetically engineered ones?
d) Can we reduce our cholesterol levels by preferring fish in diet?
e) What are the precautionary steps and care we have to take when we are selecting fish for diet

DO WANT TO HIRE TUTOR FOR ORIGINAL ASPECTS OF NATURAL WORLD ASSIGNMENT SOLUTION? AVAIL QUALITY ASPECTS OF NATURAL WORLD ASSIGNMENT WRITING SERVICE AT BEST RATES!

Question (3) Come up with an audience consisting of a minimum of three friends, family, neighbors, or acquaintances. Set a date and invite your audience over for some popcorn and snacks

Solution:

The responses regarding the first question areas the fish is high in protein and low in fat it is very good for health also aids in weight loss and if we take oily fishes they will contain high levels of omega 3 fatty acids also called as good fats to the body. Human beings cannot make sufficient quantities of nutrients required for their body, they can include fish as a part of their diet as it contains fewer amounts of cholesterol and saturated fat when compared with the meat.

The responses regarding the second question are the species that are good for health among fishes are Salmon, Tuna, Rainbow Trout, Pacific halibut, Mackerel, and Cod.

The responses regarding the third question are farmed fishes are good to eat and for health, as they are grown up naturally and contain all nutrients which are derived naturally, as it is grown in natural conditions it will not contain any chemicals or preservatives and it is very safe to include them in the diet. In genetically modified fishes the genetic material is altered artificially in the laboratory which is not safe for the health.

The responses for the fourth question are absolutely the fish diet will help in reducing the cholesterol levels as they are less in cholesterol and unsaturated fats. The fatty acids

that are present in the fish oil can lower the triglyceride levels in the body and in turn, helps in reducing bad cholesterol present in the body. The precautionary steps we should remember while selecting fish in the diet is first we should know whether we are buying a fish in live or dead condition. The cleaning practices followed by the people who sell fish has to be observed.

GETTING STUCK WITH SIMILAR ASPECTS OF NATURAL WORLD ASSIGNMENT? ENROL WITH EXPERTSMINDS'S ASPECTS OF NATURAL WORLD ASSIGNMENT HELP SERVICES AND GET DISTRESSED WITH YOUR ASSIGNMENT WORRIES!

Question: Before you show your movie, pose your five questions to your audience and record the responses from each of your audience members to each of your questions. ). Based on their follow-up answers, have their opinions changed as a result of watching the documentary.

Solution:

4. The responses of the audience after watching the movie from the audience are it is very surprising to know that the cholesterol levels and triglyceride levels remain the same in green berg even after taking fish every day in his diet. Because we are in an assumption that as fish contains high protein, low cholesterol, and omega3 fatty acids it will assist in reducing the triglyceride levels and bad cholesterol in the body. The second one we thought that the farmed fishes are good for health as they are grown naturally but the assumption is wrong as they are fed under the conditions where all other species live and if the disease comes there is lots of chances for the spread of disease and even the chemicals released from the industries are taken up by the fishes also the farmed fishes favor the growth of fungal organisms by which and reduces the water oxygen content by which they are causing harm to other species living in sea. The other response from the audience is they do not know about the mercury levels present In fishes by this they have come to a conclusion that the precautions we have to take while selecting the fish are first to know their mercury levels but not giving preference to the omega 3 fatty acids present in them. Because higher mercury levels in the body will have a very bad impact on the kidney, brain, and body.

5. The Audience responded in a very positive way after watching the documentary they have given positive feedback that by watching this film we are able to know which fishes we have to eat and which fishes are good for the planet. The important points I learned from this movie is Green berg has increased the demand for wild fish with his example of salmon and by explaining its uses. With the explanation given by Green berg, the competition which the Alaskan salmon industry faced by farmed salmon was changed. Also due to this Movie, Alaskan industry is now again back to its demand for wild salmon.

ORDER NEW COPY OF ASPECTS OF NATURAL WORLD ASSIGNMENT AND SECURE HIGHER MARKS!