Public Health Nutrition
The HLTH 643 Public Health Nutrition course will introduce students to research related to the role of medical nutrition therapy, genetics, and chronic disease. In this course students will focus on nutrition and the aging process and the interplay of lifestyle choices and physiological phases. In this course, students will learn about the application of nutritional therapy and aspects of treatment of chronic diseases.
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Here is a list of some essential and relevant courses which are covered by our tutors:
- HLTH 105 Introduction to the Health Professions
- HLTH 212 Applied Anatomy and Physiology II for Associate Degree
- HLTH 311 Health Promotion Methods for Global Settings
- HLTH 334 Nutrition Through the Life Cycle
- HLTH 370 Introduction to Environmental Hazards and Response
- HLTH 221 Applied Human Anatomy and Physiology I
- HLTH 211 Applied Anatomy and Physiology I for Associate Degree
- HLTH 332 Principles of Food Preparation
- HLTH 350 Introduction to Public and Community Health