MF 213 Food Processing And Packaging
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This MF 213 Food Processing and Packaging course enables students to explore best practices in reverse logistics food production and distribution. Learners will be equipped with in-depth knowledge of new container and packaging designs which eliminate the spoilage factor of food considerably. The course also enables the student to develop options for returned food and spoiled food. To help learners put the theoretical aspects of the course into use; they will be taken on a field survey of the nearby grocery store or commissary. The purpose of the study is to help students understand the language used in every type of retail store.
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