HTM 310- Food And Beverage Operations Management
This course HTM 310- Food and Beverage Operations Management reviews the development & operation of food service facilities of varying operational segments. Special attention will be applied to menu management, human resource management, concept development, managerial accounting management of internal operations, legal issues in the industry, and marketing initiatives. Students will also become exposed to the various food service segments that compose of the industry. Students will become sufficient in understanding food service operations & management of the industry.
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