HOSP 304 Nutrition in the Food Service Industry
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The HOSP 304 Nutrition in the Food Service Industry course is an overview of the concept of nutrition and its concerns related to preparing food. Students are familiarized with dietary guidelines for healthy lifestyles and the prevention of health concerns. After completing HOSP 304 Nutrition in the Food Service Industry course, students will be able to evaluate factors that impact the selection of food, relate nutrient, nutrient density, kilocalorie, and nutrition, explore the characteristics and classes of nutrition, make a dietary plan based on characteristics of nutrition diet, illustrate the functionality of Dietary Reference Intakes, compare between RDA, EAR, UL, and AI, use healthy options for modification of recipe and exhibit healthy strategies of marketing for consumers.
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