HOSP 221 Hospitality Marketing

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The HOSP 221 Hospitality Marketing course is an introduction to the marketing of hotels, restaurants, clubs, and other food joints. Students will have an opportunity to learn fundamental concepts on market segmentation, market research, public relations, and management strategies. The course will also cover topics such as personnel hiring and promotions, packaging, and pricing strategies. As the session concludes, learners will discuss the future of hospitality marketing and what adjustments will be made to accommodate emerging trends.

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Some of the Hospitality Management based courses are as shown below, in which ExpertsMinds precisely deal with:

• HOSP 335 Leadership and Management in Hospitality Assignment Help
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• HOSP 413 Meeting and Event Risk Management Assignment Help
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• HOSP 304 Nutrition in the Food Service Industry Assignment Help
• HOSP 110 Practical Food Safety and Awareness Assignment Help
• HOSP 207 Principles of Cost Control in Foodservice Operations Assignment Help
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• HOSP 400 Quality Service Management Assignment Help