HOSP 202 Quantity Food Preparation
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The HOSP 202 Quantity Food Preparation course studies established standards, techniques, and practices involved in large-scale food preparation. This is in relation to sales, production, and service of meals in various environments. Learners are advised to put emphasis on fine dining, casual table service, and catering. Students are required to acquire any extra materials and tools that will enable them to cover more topics that are not part of this book description. The assignment will require the student to apply their learned knowledge to show mastery of concepts. This means they need to do thorough research using a variety of relevant sources.
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