HEOC 172 Basic Nutrition
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The HEOC 172 Basic Nutrition course is all about the correct and appropriate nutrition for optimum health and well being. The course lets students enable to plan for the appropriate food selections within health and disease. The course is required for the Vocational Nursing and Psychiatric Technician program.
Course objectives: After completion of the course curriculum, the student will be competent to:
1. List main properties, functions, and significant food sources of the nutrients.
2. Explain the human nutrient and energy needs all through the life span and in physical training.
3. Transform the human nutrient and energy requirements into daily food selection by using suitable standards and guidelines.
4. Describe the importance of food practices to nutrition and disease prevention.
5. Efficiently assess meal plans for nutritional adequacy, nutrient density, balance, variety, and calorie control.
6. Assess and efficiently communicate accurate nutrition information to target the audiences.
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