DTM 355 Food Production Management
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The DTM 355 Food Production Management course is all about general production requirements, equipment layout, working methods, food storage, food preparation, maintenance, sanitation and use of computers in catering.
The capabilities that students gain in DTM 355 Food Production Management subject are:
- Develop food production worksheets for medical institutions.
- Maintain recipe files and records to support production, food analysis and food costs.
- When it needs to be changed, adapt the menu to the same nutritional value.
- Describe the new workflow to save time and effort.
- Formulate energy-saving measures for the catering sector.
- Discuss new and innovative methods of food production and processing.
- Develop a disaster action plan for the catering industry.
- Determine quality assurance in food preparation.
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List of relevant courses, in which professionals of ExpertsMinds provides online assistance:
- DTM 350 Health Field Assignment Help
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- DTM 361 Food Prep Field Experience Assignment Help
- DTM 356 Food Service Management Assignment Help
- DTM 353 Nutrition Life Cycle Assignment Help
- DTM 354 Modified Diets Assignment Help
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