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BHO 2006 Introduction to Tourism Hospitality and Events

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The main aim of this BHO 2006 Introduction to Tourism Hospitality and Events course unit is to introduce the study of tourism, hospitality and events amalgamating a theoretical approach to the concepts comprised with a practical orientation to particular issues and their inter-relationships. It covers a systems viewpoint on the necessary elements of tourism, hospitality and events management, comprising the social and environmental effects of tourism, transport, events, housing, food and beverages and specific interest tourism.

Learning outcomes: After completing this course unit, the students will be competent to:

  • Explore the nature, scope and importance of tourism, hospitality and events.
  • Examine the structure of the tourism, hospitality and event industries, along with the expound components of the tourism system by means of an analytical framework.
  • Assess collectively the requirements of the modern consumer and the significance of experience.
  • Find and deduce statistical data associating to particular tourism and events activities.

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