2213THS Culinary Tourism

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2213THS Culinary Tourism:

Culinary tourism is one of the evolving niche sectors of particular interest tourism which indicates the altering lifestyles, and the function that some goods and services manipulate as the prestige decorations and personality formation, concurrently with the recognition of the various job opportunities in this territory. Jointly, food and wine have evolved to be a vital part of the tourist experience to many destinations around the planet, and this program particularly scrutinizes the advancement of the food and wine tourism industry, food and wine tourism marketing, and food and wine tourism sensations and food and wine tourism openings. The program has an international standpoint; scholars will concentrate on the domestic examples.

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